![]() ![]() Oetker’s because it’s sold at a store near me. If using Alsa baking powder, use one entire envelope. ![]() The Alsa brand, sold mainly at Vietnamese grocery stores, is what most people use. For single-acting baking powder, I familiar with two brands: Alsa baking powder and Dr. The cake rises nicely in the oven, but once removed from the oven, it falls flat (very sad!). Most of the baking powders in the grocery stores (ex: Rumford, Royal, Calumet, etc.) are double-acting and will not work with this recipe. Double-acting works with moisture and heat. Notes on the Honeycomb Cake (Banh Bo Nuong) Recipe, Tips and Tricksīe sure to use single-acting baking powder instead of double-acting baking powder. The ingredients and directions are very specific, so please follow the Honeycomb Cake (Banh Bo Nuong) recipe exactly and avoid substitutions unless noted. The mark of success is achieving the vertical striations, which when cut across, looks like a bee’s honeycomb and hence the name: Honeycomb Cake. If you’re familiar with this cake, you may know that it can be a bit challenging. With its fresh green color, fun chewy texture and unique furrows, this sweet treat is at the top of everyone’s snack cake list. This Honeycomb Cake (Banh Bo Nuong) recipe makes a delicious, fragrant cake infused with Pandan flavor and coconut milk.
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